Forget yuzu, there’s a new flavour in town. Hibiscus is the stunningly vibrant flower – typically associated with coastal shacks and island holidays – taking the culinary world by storm. With its luscious ruby-red colour, hibiscus isn’t just a treat for the eyes; it’s also an unexpected treat for your taste buds. Known for its floral notes and just a hint of tartness, hibiscus is popping up everywhere from artisanal teas and creative cocktails to delicious pastries and sauces.

But it’s not just about looks and flavour. Hibiscus is also packed with antioxidants and might help with blood pressure, cholesterol, and stress (something we could all use a little of these days, no?). Ready to dive into this spring sensation? Read on for four easy and delicious ways to add hibiscus to your world.

Sodasmith Sparkling Water Passionfruit And Hibiscus 4 pack, $5 from Coles

Refreshingly pure Tasmanian mountain spring water meets the vibrant blend of passionfruit and tangy hibiscus. With zero sugar and calories, it’s a sophisticated non-alcoholic option to serve to guests, or as a zesty addition to your Spritz.

Organic Hibiscus Flowers, from Scoop Wholefoods

Brew up a cup of hibiscus tea to enjoy its refreshing flavour and health benefits. Just steep 1 to 3 teaspoons of dried hibiscus flowers in hot water (90°C to 95°C) for 2 to 5 minutes to unlock a perfectly balanced brew.

Empress Smokey Hibiscus Hot Sauce, $11.90 from Tong Li Supermarket

This innovative sauce features a vinegar-forward base enriched with the nuanced flavours of hibiscus and a hint of smokiness. Ideal for elevating grilled meats and roasted vegetables, it promises a bold culinary experience.

Monin Hibiscus Syrup, $18 from Vintage Cellars

Elevate your cocktails with this syrup that infuses a sweet and tangy hibiscus essence into every sip. Ideal for crafting vibrant spritzes or adding a floral touch to your favourite mixed drinks, this is your ticket to a much more fun beverage.