Sydney’s sandwich scene just got a major upgrade! Anthony Puharich of Vic's Meat and Bhas Pureephat of Sandoitchi have teamed up to create a limited-edition Stone Axe Fullblood Wagyu Tenderloin sandwich, featuring melt-in-your-mouth Wagyu, Yakiniku sauce, and spicy wasabi mayo on soft brioche. To sweeten the deal, they’ve also crafted a decadent Wagyu fat chocolate mousse & strawberry sando. Don’t miss out on this exclusive culinary collaboration now available at Sandoitchi Chatswood Chase